Get ready for a flavor explosion with this homemade egg fried rice featuring crispy Spam and a perfectly sunny-side-up egg! It’s a delightful dance of salty Spam, fluffy rice, eggs, and veggies that’s surprisingly simple to whip up, making it a dish you’ll want to make again and again.
If Spam is new to your kitchen adventures, prepare to be converted! Its irresistible salty, savory flavor is a revelation in fried rice, transforming cubes of pan-fried, golden Spam into a star ingredient mixed with vibrant veggies, fluffy rice, and tender scrambled eggs. This popular dish, a staple in Asian and Hawaiian cuisine, will quickly win you over.
Ready to create this flavor sensation? You’ll need canned Spam (don’t hesitate to try fun flavors like hickory smoke!), sesame oil for that signature nutty aroma, diced white onion, thawed frozen peas and carrots, eggs for richness, perfectly cooked white rice, soy sauce for that essential umami punch, and fresh chopped green onions to crown your creation.
Whipping up this Spam fried rice is incredibly easy. Start by heating a large skillet or wok, then add sesame oil and diced Spam, frying until beautifully golden. Next, sauté your onion, peas, and carrots until the onion softens. Push the Spam and veggies to one side, scramble your eggs on the other, then combine everything. Stir in the rice, fry until heated through, mix in the soy sauce, and finish with a sprinkle of green onions. Season to your liking, and enjoy this masterpiece!
Want to take your fried rice to the next level? Consider adding a splash of oyster sauce, eel sauce, or hoisin for deeper flavor complexity. For a garlicky kick, fry your Spam with minced garlic. Feel free to toss in extra veggies like broccoli florets, baby corn, or edamame. And for a creamy, dreamy finish, a drizzle of yum yum sauce or sriracha mayo over individual servings is pure genius.
And what about those delicious leftovers? You’ll be happy to know that Spam fried rice is just as incredible the next day! Simply store it in an airtight container in the refrigerator for up to 4 days, and reheat it on the stove or in the microwave for a quick and satisfying meal. It truly is the champion of leftovers!
This amazing Spam fried rice with egg isn’t just a brilliant way to use up leftover rice; it’s also a lightning-fast, incredibly tasty weeknight dinner that the whole family will adore. Even if Spam hasn’t been your go-to ingredient in the past, this recipe is a must-try, as the crispy pan-fried Spam brings an unbelievably addictive salty and savory dimension.
For the absolute best results, reach for day-old leftover rice – it has less moisture and provides that perfect, slightly chewy texture we all crave. You can customize the size of your Spam dice and fry it to your desired crispiness. Having your sauce ingredients prepped and ready means you can quickly coat the rice evenly. Don’t hesitate to use whatever veggies you have on hand, and if a touch of heat is your preference, a drizzle of sriracha sauce over the finished dish is highly recommended.
To bring this Spam fried rice masterpiece to life, simply heat oil in a wok or large skillet, cook your beaten eggs until they’re just half done, then set them aside. Next, fry the Spam until it’s wonderfully crisp, then add in garlic and green onions, followed by peas and corn. Toss in the rice, add your prepared sauce, and mix everything together until well combined. Finally, return the scrambled eggs to the pan, toss to heat through, and serve piping hot – it’s really that straightforward!
This Spam fried rice with egg is a true culinary delight that’s destined to become a cherished recipe in your kitchen repertoire. It beautifully showcases Spam’s incredible versatility and the culinary magic that happens when simple ingredients meet a dash of imagination. So, the next time you’re pondering dinner options, remember this scrumptious, effortlessly easy-to-make dish that’s guaranteed to bring smiles all around. Happy cooking!
