Looking for a crowd-pleasing dish that’s both delicious and fun to make, perfect for a night in with friends or a lively party? These loaded chili cheese fries and onion rings are calling your name! Imagine sweet, savory eggs grilled to perfection, then topped with a generous blanket of shredded cheese, fresh onions, zesty fried jalapeños, and creamy avocado – it’s a flavor and texture combination that’s simply enchanting. Whether you opt for hand-cut fries or store-bought onion rings, this recipe is surprisingly easy to follow and promises a delightful culinary adventure. Get ready to create a mouth-watering masterpiece that won’t just satisfy your hunger but will also wow your guests.
Ingredients
For the Fries
– 4 large russet potatoes, peeled and cut into thin fries
– Oil for frying
– Salt, to taste
For the Onion Rings
– 2 large yellow onions, sliced into thin rings
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup club soda
For the Chili
– 1 pound ground beef
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon oregano
– 1/4 teaspoon salt
– 1/8 teaspoon cayenne pepper
– 1 (15-ounce) can tomato sauce
– 1 (15-ounce) can kidney beans, drained and rinsed
Toppings
– 2 cups shredded cheddar cheese
– 1/4 cup chopped red onion
– 1/4 cup pickled jalapeno slices
– 1 ripe avocado, peeled and diced
Instructions
1. Soak potatoes: Retain the cuts cold water for at least 30 minutes to convey a part of the starch. This step helps with crisping the chips. Kill and wipe off with paper towels.
2. Make the batter: In a major bowl, whisk together the flour, cornstarch, baking powder, salt and pepper. Steadily mix in the mace soda pop until the player is smooth and thick.
First, let’s get that beef sizzling! Heat a large skillet over medium-high heat and add your ground meat. Break it up with a spatula as it cooks until it’s nicely browned and cooked through, which should take about 15 minutes. Once it’s done, drain off any excess fat and return the skillet to the heat, ready for the next delicious step.
Now, let’s build that amazing chili flavor! Stir in a blend of chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and a pinch of cayenne pepper into the cooked beef. Next, add tomato puree and kidney beans, mixing everything well until it’s beautifully combined. Bring it to a gentle simmer and let it cook for about 20 minutes, allowing the flavors to meld and the sauce to thicken to a perfect consistency.
Frying the Fries and Onion Rings
Time to get those onion rings perfectly crispy! Pour about 2 inches of cooking oil into a large pot and heat it over medium-high heat until it reaches a temperature of 375°F.
6. Fry the Fries: Working in clumps, sear the chips until brilliant and fresh, around 10 minutes, turning once in a while. Move to a paper towel-fixed plate to deplete and sprinkle with salt. Rehash with the leftover fries.
7. Fry the Onion Rings: Dunk the onion rings in the player, letting the abundance dribble off, and broil until brilliant and fresh, around 5 minutes, turning once. Move to a paper towel-fixed plate to deplete and sprinkle with salt. Rehash with the excess onion rings.
Assembling the Dish
While the oil is heating, let’s get the oven ready. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to ensure nothing sticks.
Now for the fun part – layering! Spread the French fries evenly across the bottom of the prepared baking dish, creating a base for all that deliciousness to come.
10. Add the Chili: Spoon the stew over the chips.
11. Add Cheese: Sprinkle with the destroyed cheddar.
12. Bake: Heat for 15 minutes or until the cheddar is liquefied and effervescent.
13. Top the Dish: Top with the onion rings, red onion, salted jalapeno cuts, and diced avocado.
14. Serve Hot: Serve the stew cheddar fries and onion rings hot and appreciate!
Tips and Variations
Tips
To achieve the ultimate crispy French fries, make sure to soak your potato slices in water first. This simple step helps to remove excess starch, which is the secret to achieving that perfectly crisp texture you crave.
– Oil Temperature: Utilize a thermometer to keep up with the oil temperature at 375°F for impeccably seared fries and onion rings.
Once your fries and onion rings are beautifully cooked and golden brown, place them on paper towels. This essential step helps to drain away any excess oil, ensuring they stay wonderfully crisp and not soggy.
Variations
Want to add an extra zing? Drizzle a bit of your favorite hot sauce or sriracha over the top for a spicy kick that will take these loaded fries to the next level.
– Vegetarian Option: Substitute ground hamburger with a plant-based ground meat option or utilize additional beans for a vegan rendition.
– Loaded Chili Cheese Fries: Add additional fixings like sharp cream, slashed cilantro, or green onions for a stacked rendition.
Get ready to savor this incredible dish that perfectly marries the best of chili cheese fries and crispy onion rings. It’s the ultimate comfort food, perfect for any occasion and guaranteed to become a new favorite. Enjoy every delicious bite!
